SAKAI TAKAYUKI Damascus 45 layers hammered in alloy steel any type

SAKAI TAKAYUKI Damascus 45 layers hammered in alloy steel any type

These are the series products with a Japanese type handle featuring the 45-layers hammered.
Damascus steel wedged in alloy steel that has been acknowledged throughout the world.

-- Item number,Type,Blade length -- Prices vary according to the knives.

07254 Gyuto 180mm, Total length 327mm, Blade width 43mm, Blade thickess 2mm, 120g
07255 Gyuto 210mm, Total length 360mm, Blade width 45mm, Blade thickess 2mm, 143g

07256 Gyuto 240mm chef's knife

07257 Slicer 240mm Sujihiki knife

07252 Santoku 180mm, Total length 330mm, Blade width 45mm, Weight 127g

07253 Nakiri 160mm Vegetable knife
Blade length 160mm, Total length 310mm, Blade width 45mm, Blade thickness 1.8mm, 135g

07251 Petty knife 150mm

-- Material --
*Blade: Damascus 45 layers hammered in alloy steel
Core: AUS-10
(corrosion-resistant steel)

*Handle:Natural wood (round hex), with hard resin bolster

-- SAKAI TAKAYUKI recommend movie --




Mr. ItsuoDoi was born in 1948 and at 24 years of age, he became the apprentice of Mr. Keijiro Doi, his father. Following in the footsteps of his grandfather, Mr. Doi was trained in the secrets of his family’s craft, continuously producing excellent knives as a knife smith in the Sakai tradition.

Each knife is made using different techniques, and passes through the hands of various craftsmen such as knife smiths and polishers. In addition to traditional techniques, the passion and training of the craftsmen are embedded into each piece, and each one continues to receive high marks as a superior knife.

-- Sakai's celebrated swords handed down from ancient times SAKAI TAKAYUKI --

Japanese swords have been status symbol from ancient times.The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance;it is has been said that the human soul dwells in the sword.Japanese knifes are actually works of art descended from Japanese swords,and we proudly present them to the world.

The quality of meticulous workmanship represents the pride of masters who create quality knives,and the quality is ensured by traditional skills that have been continuously inherited from their predecessors,Japanese knifes have their own unprecedented shapes and are without parallel in the world as knives created for cutting different foods,including fishes and vegetables,and are vital for delicate Japanese dishes, All of our staff members wish that you would pick up the Sakai Takayuki brand products which maintain the traditional skills of Sakai's Japanese knives and demonstrate hte skill of world-class masters.

-- Craftsman of SAKAI TAKAYUKI--

The title "Meister" or traditional craftsman is authorized by the Minister of International Trade and Industry only to craftsmen who have inherited and improved their skills over a long period of time in the field of Japanese traditional industries and craftwork and have passed strict screening tests. Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Meisters.