SAKAI TAKAYUKI Japanese knife TUS High carbon stainless steel Gyuto, Slicer, Petty, Santoku any type

SAKAI TAKAYUKI Japanese knife TUS High carbon stainless steel any type

These are rust-resistant Western knifes with a particular handle desing and use stainless steel.

-- Item number,Type,Blade length --
Prices vary according to the knives.


16611 Gyuto 180mm Chef's knife
16612 Gyuto 210mm, Total length 328mm, Blade width 47mm, Blade thickness 1.0 to 1.5mm, 143g
16613 Gyuto 240mm, Total length 362mm, Blade width 47mm, Blade thickness 1.0 to 2.0mm, 176g
16614 Gyuto 270mm Chef's knife
16615 Gyuto 300mm, Total length 427mm, Blade width 59mm, Blade thickness 1.2 to 2.2mm, 264g

16623 Slicer 240mm
Total length 360mm, Blade width 15 to 34mm, Blade thickness 1.2 to 2mm, 164g

16624 Slicer 270mm
Total length 392mm, Blade width 15 to 39mm, Blade thickness 1.2 to 2mm, 176g


16661 Santoku 180mm, Total length 300mm, Blade width 46mm, Blade thickness 1 to 1.5mm, 140g


16602 Petty knife 120mm, Total length 222mm, Blade width 21mm, Blade thickness 1.5mm, 55g
16604 Petty knife 150mm, Total length 260mm, Blade width 29mm, Blade thickness 1.5mm, 75g

-- Material --
*Blade: High carbon stainless steel
(corrosion-resistant steel)

*Handle: plywood


-- SAKAI TAKAYUKI recommend movie --




Mr. ItsuoDoi was born in 1948 and at 24 years of age, he became the apprentice of Mr. Keijiro Doi, his father. Following in the footsteps of his grandfather, Mr. Doi was trained in the secrets of his family’s craft, continuously producing excellent knives as a knife smith in the Sakai tradition.

Each knife is made using different techniques, and passes through the hands of various craftsmen such as knife smiths and polishers. In addition to traditional techniques, the passion and training of the craftsmen are embedded into each piece, and each one continues to receive high marks as a superior knife.









-- Sakai's celebrated swords handed down from ancient times SAKAI TAKAYUKI --


Japanese swords have been status symbol from ancient times.The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance;it is has been said that the human soul dwells in the sword.Japanese knifes are actually works of art descended from Japanese swords,and we proudly present them to the world.


The quality of meticulous workmanship represents the pride of masters who create quality knives,and the quality is ensured by traditional skills that have been continuously inherited from their predecessors,Japanese knifes have their own unprecedented shapes and are without parallel in the world as knives created for cutting different foods,including fishes and vegetables,and are vital for delicate Japanese dishes, All of our staff members wish that you would pick up the Sakai Takayuki brand products which maintain the traditional skills of Sakai's Japanese knives and demonstrate hte skill of world-class masters.



-- Craftsman of SAKAI TAKAYUKI--


The title "Meister" or traditional craftsman is authorized by the Minister of International Trade and Industry only to craftsmen who have inherited and improved their skills over a long period of time in the field of Japanese traditional industries and craftwork and have passed strict screening tests. Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Meisters.







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SAKAI TAKAYUKI Japanese knife TUS High carbon stainless steel Gyuto, Slicer, Petty, Santoku any type

selling price: US$57.00 - US$171.00

Prices vary according to options.

Packing Weight: 200g

Type:
Quantity:

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