SAKAI TAKAYUKI Chef Ginsan Japanese knife Silver-3 steel Sashimi Yanagiba

SAKAI TAKAYUKI Chef Ginsan Japanese knife Silver-3 steel Sashimi Yanagiba

-- Features of This item --

This is a new touch Japanese knife, in which the material is changed to silver-3 steel,
which is rust-resistant, using the same manufacturing processes as conventional Japanese knives.
We recommended Japanese type knife, because which are high grade material and corrosion-resistant steel.

-- Item number, Type, Blade length --

*Please select blade size

04001 Sashimi 180mm Yanagiba, Total length 305mm, Blade width 12 to 28 mm, Blade thickness 1.6 to 3.2mm, 116g

04002 Sashimi 210mm Yanagiba

04003 Sashimi 240mm Yanagiba, Total length 380mm, Blade width 13 to 30 mm, Blade thickness 2 to 3mm, 129g

04004 Sashimi 270mm Yanagiba, Total length 415mm, Blade width 16 to 32 mm, Blade thickness 2 to 4mm, 190g

04005 Sashimi 300mm Yanagiba, Total length 455mm, Blade width 16 to 33 mm, Blade thickness 2 to 4mm, 220g

04006 Sashimi 330mm Yanagiba

04007 Sashimi 360mm Yanagiba, Total length 522mm, Blade width 37mm, Blade thickness 2 to 4mm, 310g

-- Material --

Blade: Yasuki Silver-3 steel Ginsan
(corrosion-resistant steel, single edge for right hand)

Handle: wood (octagon)
Bolster: water buffalo

-- SAKAI TAKAYUKI recommend movie --

Mr. ItsuoDoi was born in 1948 and at 24 years of age, he became the apprentice of Mr. Keijiro Doi, his father. Following in the footsteps of his grandfather, Mr. Doi was trained in the secrets of his family’s craft, continuously producing excellent knives as a knife smith in the Sakai tradition.

Each knife is made using different techniques, and passes through the hands of various craftsmen such as knife smiths and polishers. In addition to traditional techniques, the passion and training of the craftsmen are embedded into each piece, and each one continues to receive high marks as a superior knife.

-- Sakai's celebrated swords handed down from ancient times SAKAI TAKAYUKI --

Japanese swords have been status symbol from ancient times. The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance;it is has been said that the human soul dwells in the sword.Japanese knifes are actually works of art descended from Japanese swords,and we proudly present them to the world.

The quality of meticulous workmanship represents the pride of masters who create quality knives,and the quality is ensured by traditional skills that have been continuously inherited from their predecessors,Japanese knifes have their own unprecedented shapes and are without parallel in the world as knives created for cutting different foods,including fishes and vegetables,and are vital for delicate Japanese dishes, All of our staff members wish that you would pick up the Sakai Takayuki brand products which maintain the traditional skills of Sakai's Japanese knives and demonstrate hte skill of world-class masters.

-- Craftsman of SAKAI TAKAYUKI--

The title "Meister" or traditional craftsman is authorized by the Minister of International Trade and Industry only to craftsmen who have inherited and improved their skills over a long period of time in the field of Japanese traditional industries and craftwork and have passed strict screening tests. Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Meisters.

SAKAI TAKAYUKI Chef Ginsan Japanese knife Silver-3 steel Sashimi Yanagiba

selling price: US$218.00 - US$2,550.00

Prices vary according to options.



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