Honyaki water quenching SAKAI TAKAYUKI Sashimi Yanagiba knife Yasuki White-2 steel
-- Features of This item --
This is the highest grade of Japanese knife, using white-2 steel from Yasuki, which features superb abrasion resistance, presenting a clean, beautiful moire pattern.
A Honyaki (glost-fired) knife retains its sharpness for a long time once it is ground and that the cut plane of food is beautiful. Sakai Takayuki's Honyaki Series are top-rank products that ensure a wonderful sharpness and manufactured with a unique traditional method.
-- Item number, Type, Blade length --
00002 Sashimi 210mm, Total length 342mm, Blade width 15 to 28mm, Blade thickness 3mm, 117g
00003 Sashimi 240mm
00004 Sashimi 270mm
00005 Sashimi 300mm
00006 Sashimi 330mm
00007 Sashimi 360mm
-- Material --
Blade: Yasuki White-2 steel,single edge
Handle: natural wood
Bolster: Water Buffalo, colors varies
-- SAKAI TAKAYUKI recommend movie --
Mr. ItsuoDoi was born in 1948 and at 24 years of age, he became the apprentice of Mr. Keijiro Doi, his father. Following in the footsteps of his grandfather, Mr. Doi was trained in the secrets of his family’s craft, continuously producing excellent knives as a knife smith in the Sakai tradition.
Each knife is made using different techniques, and passes through the hands of various craftsmen such as knife smiths and polishers. In addition to traditional techniques, the passion and training of the craftsmen are embedded into each piece, and each one continues to receive high marks as a superior knife.
-- Sakai's celebrated swords handed down from ancient times SAKAI TAKAYUKI --
Japanese swords have been status symbol from ancient times. The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance;it is has been said that the human soul dwells in the sword.Japanese knifes are actually works of art descended from Japanese swords,and we proudly present them to the world.
The quality of meticulous workmanship represents the pride of masters who create quality knives,and the quality is ensured by traditional skills that have been continuously inherited from their predecessors,Japanese knifes have their own unprecedented shapes and are without parallel in the world as knives created for cutting different foods,including fishes and vegetables,and are vital for delicate Japanese dishes, All of our staff members wish that you would pick up the Sakai Takayuki brand products which maintain the traditional skills of Sakai's Japanese knives and demonstrate hte skill of world-class masters.
-- Craftsman of SAKAI TAKAYUKI--
The title "Meister" or traditional craftsman is authorized by the Minister of International Trade and Industry only to craftsmen who have inherited and improved their skills over a long period of time in the field of Japanese traditional industries and craftwork and have passed strict screening tests. Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Meisters.
|Note||If item is not in stock, making time is 60 days. Please feel free to inquire about stock.|
selling price: US$846.00 - US$1,293.00
Prices vary according to options.
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We generally shipped your order within the next 1 to 5 business days.
*We will deliver the products immediately as long as they are in stock. You will be notified via email of when an item is backordered or long waiting. Any backordered items will be created after your order. Please note that it takes approximately a month to ship an item.
- Item pictures -
The picture showing on the item page is commercial sample. Representative image - work will be similar to piece in picture. Please be aware that the conditions that the actual color, pattern, shape and size may slightly differ from the pictures shown regarding items hand-maded by the artists and making with natural materials. tablinstore, each manufactuerers and pottery artists have stock, but no one are the exactly same. If you feel that this conditions are unacceptable, it may be hard to be satisfied about your order.