SAKAI TAKAYUKI Japanese knife Tokujou Yasuki white-2 steel sashimi, Fugu, Takohiki

SAKAI TAKAYUKI Japanese knife Tokujou Yasuki white-2 steel sashimi Fugu Takohiki

-- Features of This item --

The knives are the most reliable series of Sakai Takayuki prodcuts, which were created with the painstaking efforts of top blacksmith craftsmen and knife grinders in Japan. The steel is Yasuki white-2 steel.



-- Item number, Type, Blade Length, Total Length, Blade Thickness, Blade Width, Weight --


(Sashimi)
3001 Sashimi knife 180mm
3002 Sashimi knife 210mm, T 345mm, BT 3.5mm, BW 29mm, W 120g
3003 Sashimi knife 240mm, T 380mm, BT 3.5mm, BW 32mm, W 145g
3004 Sashimi knife 270mm, T 420mm, BT 4.0mm, BW 34mm, W 185g
3005 Sashimi knife 300mm, T 455mm, BT 4.5mm, BW 35mm, W 245g
3006 Sashimi knife 330mm, T 490mm, BT 4.5mm, BW 37mm, W 275g
3007 Sashimi knife 360mm
3008 Sashimi knife 390mm,


(Fugu-Sashimi)
3013 Fugu-Sashimi 240mm, T 380mm, BT 2.5mm, BW 28mm, W 85g
3014 Fugu-Sashimi 270mm, T 415mm, BT 2.5mm, BW 29mm, W 115g
3015 Fugu-Sashimi 300mm, T 450mm, BT 1 to 2.5mm, BW 30mm, W 140g, cutting edged length 292mm

3016 Fugu-Sashimi 330mm
3017 Fugu-Sashimi 360mm, T 520mm, BT 3.0mm, BW 31mm, W 186g


(Tako-Sashimi)
3022 Tako-Sashimi 210mm
Total length 354mm, Cutting edged length 205mm, Blade width 16 to 21mm, Blade thickness 1.5 to 2.5mm, 81g

3023 Tako-Sashimi 240mm
3024 Tako-Sashimi 270mm
3025 Tako-Sashimi 300mm
3026 Tako-Sashimi 330mm
3027 Tako-Sashimi 360mm


-- Material --
*Blade: Yasuki white-2 steel
*Handle: natural wood with a Buffalo horn ring,colors varies


-- About Fugu-Sashimi--
The knife is used for cutting fish, such as fugu blowfish, paper-thin, and it is thicker and not as wide as sashimi knife. The knife is also called the "tessa knife".



-- SAKAI TAKAYUKI recommend movie --




Mr. ItsuoDoi was born in 1948 and at 24 years of age, he became the apprentice of Mr. Keijiro Doi, his father. Following in the footsteps of his grandfather, Mr. Doi was trained in the secrets of his family’s craft, continuously producing excellent knives as a knife smith in the Sakai tradition.

Each knife is made using different techniques, and passes through the hands of various craftsmen such as knife smiths and polishers. In addition to traditional techniques, the passion and training of the craftsmen are embedded into each piece, and each one continues to receive high marks as a superior knife.

-- Sakai's celebrated swords handed down from ancient times SAKAI TAKAYUKI --

Japanese swords have been status symbol from ancient times. The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance;it is has been said that the human soul dwells in the sword.Japanese knifes are actually works of art descended from Japanese swords,and we proudly present them to the world.

The quality of meticulous workmanship represents the pride of masters who create quality knives,and the quality is ensured by traditional skills that have been continuously inherited from their predecessors,Japanese knifes have their own unprecedented shapes and are without parallel in the world as knives created for cutting different foods,including fishes and vegetables,and are vital for delicate Japanese dishes, All of our staff members wish that you would pick up the Sakai Takayuki brand products which maintain the traditional skills of Sakai's Japanese knives and demonstrate hte skill of world-class masters.

-- Craftsman of SAKAI TAKAYUKI--

The title "Meister" or traditional craftsman is authorized by the Minister of International Trade and Industry only to craftsmen who have inherited and improved their skills over a long period of time in the field of Japanese traditional industries and craftwork and have passed strict screening tests. Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Meisters.

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