Japanese Tojiro Hon Aogami High class steel Knife Yanagiba sashimi any size

Japanese Tojiro Hon Aogami High class steel Knife Yanagiba sashimi any size


--Features of This item-- *approx size and weight

Please select blade size below

F-960 240mm Yanagiba sashimi knife
F-961 270mm Yanagiba sashimi knife
F-962 300mm Yanagiba sashimi knife
F-963 330mm Yanagiba sashimi knife
F-964 360mm Yanagiba sashimi knife


The material
Blade body: Aogami High class steel and soft iron
The handle: wood and horn of water buffalo *colors varies
Made in Japan.

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It's possible to raise the hardness fully by a total kitchen knife's made of the conventional steel making tendency to it break off up and it's difficult to wear away and ei builds into a sharp kitchen knife. Jiro Fuji Aogami steel steel series is planning for compatibility of good of the sharpness and the handiness by using Aogami steel steel of this highest peak material luxuriously and combining more soft iron.

The last sword blade structure I reached from pursuit of the thorough sharpness. It's a sword blade of sharpness emphasis for the super-professional who isn't convincing and everybody of a craftsman by the sharpness of the ordinary kitchen knife for business use I have begun to shave straight for the point of a blade from the back of the kitchen knife. 1 piece is handwork and a full-time craftsman has completed 1 including blade of heart and soul completely, and indeed the sharpness of the substantiality which can enjoy a dialogue with the craftsman can be enjoyed.

It's possible to work the back in the size for business use and general slantingly and control subtly.

The good steel with which Japanese traditional knife culture is supported was being produced from the posture which pursues the sharpness of the craftsman. The old days reduced impurities by the technique by which Kochi produces a little steel of impurities by "cod process" and discipline, and the technology built into the close material was being handed down from generation to generation. The steel material for luxury knives of the Hitachi Metals, Ltd. production is also the material from which the tradition is inherited. The highest peak material of the steel material which made in the steel material raise wear resistance and the toughness by adding a chrome (Cr) and tungsten (W) to a little blank steel of impurities in particular.
Japanese Tojiro Hon Aogami High class steel Knife Yanagiba sashimi any size

selling price: US$165.00 - US$410.00

Prices vary according to options.

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